Christmas Cake Plush Crochet Pattern

Regina P
Jun 30
3 min read

Updated: Aug 1

This cuddly little holiday cake is just perfect for a last-minute stocking stuffer, ornament, or book bag charm for the holidays. This pattern is worked from the top down, creating all the accents first, then working the cake portion, putting them together and finishing up the cake at the end.

Easy Rectangle Dish Scrubber crochet pattern from Regina P Desings

By Regina Pastrano

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Here's what you'll need to get started....

Materials:

Premier Basix Chenille Brights Super Bulky in Rust, White, Poppy & Emerald (approx. 28 yds total)

A very small amount of WW4/Aran/10Ply red yarn for the mouth

H(5 mm) Hook

Scissors

Needle

6mm Safety Eyes

Poly-Fil Stuffing

Abbreviations(US Terms):

MR = Magic Ring

SLTC = Slip Stitch to your first SC to connect

sts = Stitches

ST = Stitch

SL= Slip Stitch

CH = Chain

SC = Single Crochet

HDC = Half Double Crochet

DEC = Invisible SC the next 2 sts together

NOTES: Make the items in the order listed. Your finished plush should measure approx. 3” tall depending on your tension and placement of the accents.

Christmas Cake Plush crochet pattern from Regina P Designs

Frosting:

To begin create a MR with white

Round 1: place 10 SC in your MR, SLTC

ROUND 2: CH 1(does not count as a ST), repeat (place SC+CH1+SC in the next ST, SL in the next) 5 times. Cut leaving a longer tail and tie off.

Leaf:

To begin CH 4 with emerald.

Place a SC in the 2nd CH from your hook, HDC in the next 2 sts. Cut, tie off, and knot the 2 tails together.

Berries:

with red CH 3 & SL to your 1st CH to connect, CH 3 again and SL again in the same CH as your 1st SL. Cut & tie off. Wrap one of your tails around the center and then knot the 2 tails together.

Cake:

To begin create a MR with rust

Round 1: place 8 SC in your MR

ROUND 2: place 2 SC in each ST around(16)

ROUNDS 3-9: place 1 SC in each ST around(16 sts x 7 rounds)

Stop here but do not cut your working yarn. Attach your leaf to the top of your frosting first, then feed the tails of the berries through both the leaf and the frosting.

Feed all of your tails through the top of your cake except for your long frosting tail. Sew the frosting to the top of your cake all around & feed your tail inside the cake. Turn your cake inside out and tie all the tails together.

I recommend stuffing the cake to decide where to place the eyes, then remove the stuffing and attach them. Use the small amount of regular red yarn to create a line for your mouth.

Now stuff your cake and continue on to finish up the cake portion.

ROUND 10: DEC 8 times, SL to the next ST, cut & tie off leaving a longer tail.

Add any more stuffing you may need, but make sure the bottom is able to sit flat. Weave in & out of the FLO around your last 8 sts. Cinch the hole shut tight, tie off and hide your tail inside.